Loaded with Swiss cheese, shredded lettuce, applewood-smoked bacon, roasted garlic aioli, and a crispy golden onion ring** Loaded with mild cheddar cheese, applewood-smoked bacon, lettuce, and a tangy BBQ aioli** Don’t forget the Heinz 57 and a cold draft beer. Our signature burger topped with classic American cheese, lettuce, tomato, and pickles**. Substitute Chicken Breast or Turkey patty for an additional costįeed your carnivorous habit with our double stacked signature Cheeseburger in Paradise Served with your choice ofįor an additional cost. Our custom blended all natural burgers are cooked to order** with signature seasonings. Grilled chopped chicken and sautéed broccoli tossed with cavatappi pasta in a rich cream sauce, topped with shredded Parmesan cheeseįork tender baby back ribs seasoned and basted with BBQ sauce served with French fries Served with French fries, sweet pineapple, jalapeño tartar, and Thai chili dipping saucesĪ 12oz center cut New York strip served with French fries and Chef’s choice of vegetable** A trio of LandShark® Fish & Chips, Coconut Shrimp, and Fried Shrimp is sure to please even the saltiest Sea Dog.
Life is good on our boat when you indulge in a sampling of our seafood favorites. Jumbo shrimp hand-breaded with toasted coconut flakes are fried and served with a sweet pineapple dipping sauce and French friesįrom Boston Bay, the birthplace of Jamaican jerk, our salmon is brushed with a Caribbean glaze and served with white rice and fresh sautéed spinach Our crispy tempura battered chicken tenders are served with French fries and your choice of Buffalo, honey mustard, or BBQ dipping sauce
Let the party begin! Loaded with shrimp, chicken, and Andouille sausage this American Creole classic is simmered in a spicy broth and tossed with white rice This is down-home comfort food at its finest Southern style cheddar cheese grits topped with sautéed Cajun shrimp and our signature Andouille sausage gravy. Two seared Baja crab cakes served with Cajun remoulade, French fries, and Chef’s choice of vegetable Grilled Mahi layered with grilled habanero cream sauce, fresh guacamole, shredded lettuce, mango pico de gallo and wrapped in a flour tortilla. Served with a side of chef choice of vegetable and white rice with grilled pineapple Go back to the islands with this chicken breast and shrimp skewer combo, both are grilled and basted with a sweet Teriyaki glaze and sprinkled with sesame seeds. Served with jalapeño tartar dipping sauce and French fries This signature dish will have you shouting Fins Up! Hand-dipped in LandShark® batter and fried to a golden brown. This classic features hearts of Romaine tossed in house made creamy lime Caesar dressing, topped with grilled chicken, croutons, and Parmesan cheeseĬaesar salad to any entrée for an additional cost.Īdd On Shrimp Skewer for an additional cost Topped with grilled chicken, crispy tortilla strips, queso fresco, and cilantro Mixed Field greens, black beans, fire-roasted corn, diced tomatoes, yellow peppers, and diced avocado tossed in our house-made southwestern vinaigrette. Topped with hard-boiled eggs, chopped bacon, cherry tomatoes, bleu cheese crumbles, fresh avocado, green onion, and diced grilled chicken This hearty salad starts by tossing Romaine lettuce in a rich buttermilk ranch dressing. Served with buttermilk ranch dipping sauce Hand-breaded dill pickle chips cooked to a golden brown. Served with sour cream, pico de gallo, and our fresh guacamoleĮrupting with flavor, these plump lightly breaded shrimps are drizzled with our Thai chili sauce and garnished with toasted sesame seeds Shredded chicken, melted Monterey Jack cheese stuffed into a toasted flour tortilla. Topped off with pico de gallo, sour cream, pickled jalapeños, and fresh guacamoleĪ traditional creamy dip, topped with Parmesan cheese and served with tortilla chips Yellow corn tortilla chips smothered with beef and black bean chili shredded fiesta cheese and a creamy queso cheese sauce. The ground will be shaking when this tidal wave of toppings makes it to your table. Served with zesty chipotle aioli dipping sauce Served with yellow corn tortilla chips, honey mustard, and zesty chipotle aioli dipping saucesįull of Caribbean soul, these island spiced egg rolls are loaded with roasted chicken, fire-roasted corn, red peppers, onions, and a shredded blend of Oaxaca and Monterey Jack cheese. Change your latitude with a sampling of our Hand-Battered Chicken Tenders, Caribbean Chicken Egg Rolls, and Spinach & Artichoke Dip.
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